Victor Moreno
Historical review: When I was studying to be professional kitchen, my mentor and Chef of the center of studies gastronomic (CEGA) Victor Moreno taught me the cause filled. In past Christmases, I had the opportunity to remember my student days when my son’s girlfriend Jefferson, Maria, invited us to a dinner to celebrate the birthday of her mother, Mrs. Rosa Cancino. They are Peruvian, so that day tasted the traditional cause stuffed chicken, typical dish of Peru. This week I offer the same recipe, but this time stuffed with tuna. The cause is one of the traditional dishes of Peruvian cuisine which comes from quechua Kausay, its flavor is pleasant and one of the most successful in the world, there are different ways to prepare it, being the main ingredient the yellow Pope. Ingredients: For the cause: 3 pounds of yellow potatoes 3 1/2 pounds yellow potatoes 1 onion, chopped 1 tbsp. chili minced juice of 4 lemons 2 tablespoons oil Salt and pepper to taste for the filling: 1 can 1 pound 1 tuna Cup mayonnaise 1 small onion, chopped 3 hard-boiled eggs cut into wheels 10 olives black quarter pound cheese cubed 1 avocado, cut into slabs chopped parsley for garnish procedure: in a bowl, put the lemon, finely chopped onion, chili pepper, salt and pepper; Let macerate.
Then Peel the potatoes, cut them into pieces, wash and put them into the fire in a pot with water and salt. This is a boil and cooked for 15 to 20 minutes or until tender potatoes and that they can be pierced with a fork. Drain very well, shred up to turn into puree. Incorporate the onion previously macerated with the dressing and mix until all ingredients are incorporated. Add little in a little oil while stir until ingredients are well linked. Then, in a bowl, combine crumbled tuna, finely sliced onion, mayonnaise; book.
Finally put in a source or a timpani, one-third of the puree. Disperse by all vessel mode of making a layer. Add half the tuna mixture; extend the second third of the puree to form the second layer and then put the remaining tuna; then the slices of avocado and cover with the remaining puree. Garnish with eggs and olives, putting at the Centre the cubes of cheese; Finally empolvore with the parsley and bring to the refrigerator for an hour and a half. Tips: You can substitute tuna for previously boiled and shredded chicken, or crab. Prepare the dish in a deep tray or individually using a round drum. Write to us at or contact us at our website: original author and source of the article.
Tags: news